Hey, TC here. I just published a new article that lists the top eleven tips for cooking great barbeque ribs. The article is aimed at the new barbeque cook so some of you veteran Q cooks make thing it is over simplified. If you have friends that want an easy recipe and a road map to becoming the star of the backyard barbeque event have them check out the article. The link is below:
Regards,
TC
[ad]
I like that your used 11 tips! There aren’t just three or four. I especially like number 6, you can tell the difference between meat that is cooked with wood and meat that is not. If you are ever in Florida Check out a href=”"reds backwoods bbq and catering in Boca raton=”", you can taste it there for sure.