This is a quick introduction on how to grill like a pro at your next barbecue. See some of the basic tools and tricks required, including an explanation about the indirect grilling method required for a “low and slow” barbeque.
Video Rating: 4 / 5
A list of some of the important items, from pans to spices, used by barbeque Pit Masters, for grilling and low and slow barbecue. If you are new to barbecue and grilling, this basic list will get you started!
Video Rating: 4 / 5
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great vids man, you should use the lid holder on your performer, I always use mine and it works great, you don’t want to damage your lid. I also saw you do the bacon explosion in the winter… awesome.
Should I keep my vents open while cooking. I find that sometimes my charcoal doesn’t burn as long as it should. Is there a video about controling the air flow while cooking?
very helpful! thank you. we, part of europeans, who doesnt really know how to “grill” find this video very helpful. author, maybe you have videos about how to use cheap “ufo” grills with cheap charcoal.
nice
have you tried the smokenator grill,if so how do you like it
I see that Weber makes the grill but finding it is another matter.
I see that Weber makes the grill but finding it is another matter.
I see that Weber makes the grill but finding it is another matter.
I see that Weber makes the grill but finding it is another matter.
I see that Weber makes the grill but finding it is another matter.
I see that Weber makes the grill but finding it is another matter.
Hi. Can you tell me the name of the company who makes the kettle grill that you use with the table made around it? I am looking for the same model but I can’t find it anywhere.
what
Smart Man – the BEER is the BEST PART!
great how to vid guys! i’m adding one of those weber performer’s to my pit this summer!
hey @saechao18, not a problem if you use a good quality charcoal with natural binders. The Minion Method uses charcoal this way to help produce a long burning low and slow in the 225-250f range. BBQ Pit Boys
I must ask why do u put charcoal that are unlit and black on the light ones and even in some of the videos the coals are so black and un burned i whyyyy ? plz reply to my comment thanks
i have never seen a desk for your weber otg like that in germany. from where do you got it?
good tips! thx! ^^
man that beer smells good hmm hmm hmmmm
Thank you guys for this video!
I’ve been wanting to try out a low n’ slow rack of ribs forever, but I just honestly didn’t know about the chimney.
I have a old propane char broil bbq that i use charcoal in, and use the indirect method! I find i have to use a brick cut triangular to keep the lid open a little, but i always have a hard time cooking pork chops! Ive seared them, then moved to the side, ive tried indirect, and that doesnt work? What do i do???
i liked the last part when you grabbed the beer. lol
BBQ Pit Boys rule
Thank you for the tips… very much appreciated!
Hey Guys….I`m from the UK, just stumbled on to this site, it given me a lot of good advice on grilling!!!…..many thanks, and keep up the good work!
“do they thing” ?
“DO THEY THING” ?
YOU ARE A RETARD!!!
i hate these advert, fuck the adverts……and FUCK YOU SPAZZY TWAT
What’s up with all the people whining about the adds? Do they thing everything is free?…go back to tv / not cable and bitch about 10minutes of add for every half hour show…. ignorant people I suppose. On a good note…Another great show BBQ PIT BOYS!
ah!!
whats with those annoying ads!
This Guy Rocks Thanks I am going to BBQ tomorrow !!!
you are the man!!
I would look out for a Buck washita stone for real fine honing, and a diamond grinder for cold grinding. Too much heat will de-temper the blade, so take care.
I sure would like to see how you guys sharpen your Old Hickory. I just cant seem to get mine as sharp as when I bought it. I have a combination sanding stone 250/1000 grit, should try a higher grit stone?
Thank you for time. god bless and good health
Greets from Miami, Florida!!!
Do you guys need a live in pot washer?
dont even start that propane vs charcoal debate
but seriously, you can burn chicken on either.
Although I really liked my coal burner, I like my nice shiney easy to light, easy to maintain heat, propane grill. and i can smoke on it too. Just turn a burner down low and put a chipbox in there.
And a hearty Hello to THE BBQ pit boys and to all my fellow BBQ masters out there from sunny San Diego!!!! WOOOO!!!!
man i gotta stop usin propane. git me a charcoal grill. do some real bbq.
Geez, that’s a whole shed right there! Great to listen to you again with some great descriptions.
Now, I think you really do need a name, and probably best your BBQ pals should give you a pseudonym rather than asking the YT audience. because I think that would end in tears
Regardless, you sir (and the ‘production crew’) are way cool!
I don`t think that they are very many leftovers at your barbecues. LOL……. I`d be having 2nds & 3rds & 4ths………..LOL!!!
Do you ship your shirts to Cologne / Germany?
could i get an x-large t shirt for my dad he cook 900 halves of chicken for local fire dept. about once a month during the summer…
I’ve got mad time for you boys!
so cal loves it!
hi guys from Jana in Georgia
You’re absolutely right.. that t-shirt is a must! (I gotta order one.. and find a good hat while I’m at it.)
Thanks for the vid! You have a ton of useful tools and grillware.
Hey guys, we were gonna do a video very similar to this one over the weekend… Now, we don’t have to do it!
5 STARS! I noticed the fire extinguisher, always a good idea! (A guy in this area just about burned his house down last night, using lump charcoal on his wooden deck)! I always keep a 5 gallon bucket of water near! Just in case. Great video, as always! Gotta have that hat on!
hello guys from rusty marx in wyoming
good info., thanks pit boys