Get your BBQ sauces right Competition BBQ Secrets is just the tool to make a difference. This book gives you all the secret cooking methods that the Chatham Artillery BBQ Team from Savannah, GA uses to slow smoke award winning barbecue. this is a BBQ quide that includes several great tips on smoking meats but does not necessarily contain lots of cooking, suaces and rub ingredients.
Master prize winning brisket, ribs chicken and more with this book. “Competition BBQ Secrets” will allow you to become a top BBQ chef at smoking pork, beef, briskets and ribs.
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This book will also tell you how to properly use finishing sauces and glazes on your barbecue recipes – the raspberry vinagrette based “secret” recipe for chicken is worth the price of the book by itself. It’s by far the best chicken I have ever tasted and took 9th place out of 50+ of the best teams in the Country – not too shabby! Just like most diners, comptetition judges prefer a sweet barbeque sauce! Prepare blue ribbon BBQ meats for your family.”
A judges taste buds must become numb after tatsting the same suaces over and over. How you present your ribs is number one on the judges scoring pad. Combine the following ingredients in a large saucepan; beans, coconut mik, bacon, green onion, thyme and habanero. Cook over medium-high heat just until the mixture comes to a simmer. There’s meat selection, sauces, rubs, marinades, injections, meat preparation, smoker preparation, actual smoking, mopping, checking for doneness, pulling and cutting meats, turn-in box preparation, and a whole lot more than I have room to mention here.
This is What You Get:
Very detailed and exact barbecue recipes to cook championship ribs, butts, chicken and brisket.
Each meat has an entire section dedicated to it’s method of preparation.
Cooker varieties – you can slow cook ribs on everything from the most expensive smokers to your 10 year old backyard grill.
Suggestion for smoking a turkey.
Selecting the best wood for giving your recipe the essance for prize winning flavors.
Why marinades, brines and injections add character to the meats.
You have to use rubs… flavorless meat will be the end result without them. This book tells you all about them.
Your new book will also tell you how to properly use finishing sauces and glazes on your barbecue recipes
You will get some great information on competitions, how to prepare for competitions, and even a checklist of what to bring to a competition.
A complete list of all the BBQ Associations known to exist with the web address for each.
Dates for upcoming events that various BBQ enthusiasts host during the year can be found in this book. All contests are listed in one locaiton. Learn the St Louis method of trimming spareribs and briskets.
You will learn the science behind many of the smoking techniques.
A complete list of resources for smokers, rubs, sauces, forums, and much, much more!
Read this book if you want to better your BBQ techniques and recipes to rival those of any BBQ cafe. Now… master the confidential recipes of awarding BBQ chefs. Cooking at champion level.