I was recently visiting my mom and she …

Comment posted Beef short ribs in slow cooker or barbecue, any recipes or tips, it’s 12:30 pm want to eat by 8pm? by CRAZEE1.

I was recently visiting my mom and she made the best short ribs. First she browned them with salt and pepper then into the crock pot with a can of french onion soup. At the end of cooking she put a can of cream of mushroom soup (she may have added water to loosen, but I don’t think so) and served it on rice that she steamed with another can of the onion soup and some water. Delicious. Happy Eating!!

3 Responses to “I was recently visiting my mom and she …”

CRAZEE1 says:

July 28, 2010 at 10:55 am

I was recently visiting my mom and she made the best short ribs. First she browned them with salt and pepper then into the crock pot with a can of french onion soup. At the end of cooking she put a can of cream of mushroom soup (she may have added water to loosen, but I don’t think so) and served it on rice that she steamed with another can of the onion soup and some water. Delicious. Happy Eating!!
Terry says:

July 28, 2010 at 11:51 am

Light a fire and tell me what seasons you have You can use some kinda meat seasons that you have or just salt and pepper just season them up while the fire is getting started. When the fire is ready put them on and let them start to cook good. When you get them started good and you know they are not done take them off and wrap them up tight in tin foil. Put them back and let them cook a couple hours this will keep them from drying out and make them so tender. You will know when they are done when the bone pulls out easy.
David T says:

July 28, 2010 at 12:20 pm

I caught your question too late to do you any good! Hope it’s delicious!