How to Barbeque Beer Can Chicken on the Smoker

12-remove

Image by ghbrett via Flickr Beer Can Chicken hit the scene some years back as a very popular summertime barbeque creation that was easy to do and tasted great. It is still very popular today. It is the ideal dish for the backyard smoker barbeque chef because it is simple to do and you can vary [...] Read more »

It’s Cold – Try White Beans and Smoked Sausage To Warm You Up!

beans-and-smoked-sausage

It is SO cold this time of year. Firing up the grill is impossible with 6 foot snow drifts and unseasonably below freezing temperatures. So I cheated a little and added barbecue flavors to my dishes this month. When it is this cold you need something that gives you that warm and fuzzy feeling; a reminder of Grandma [...] Read more »

A Great Barbeque Beef Short Ribs Dish

short-ribs-served

We smoked a plateful of short ribs last February on a rare warm day. They were put in the smoker for about an hour with a few chunks of hickory. They were quite smoky when we took them out (maybe a little too smoky). We put these short ribs in the freezer to save for [...] Read more »

Barbeque Prime Rib Roast

On one of the few reasonable cold days of an unusually cold month of February we pulled the smoker out.  We had a prime rib roast that we were saving for something (we forgot what) and it was selected as the dish of choice for the smoker.  We kept things simple and rubbed it down [...] Read more »

Crock Pot Pulled Pork

I’m not a huge fan of crock pot pulled pork in light of the fact that we regularly smoke pork specifically for pulled pork but in the winter this recipe is not a bad alternative. It’s very, very easy to do and it makes a nice comfort dish for the cold winter days especially [...] Read more »

Turkey Day and Barbeque

Well, we had a great day for gathering the family and having the traditional Thanksgiving meal. Lots of the turkey and ham available. The family requested that we bring our barbeque dishes and in the spirit of family harmony we brought smoked brisket and pulled pork. To say that our contribution was a hit [...] Read more »

Smoked Barbeque Turkey Legs

More people should try barbeque turkey and especially barbeque turkey legs. Have you ever had those legs that they sell on vendor carts at Disney World? They’re pretty good and one of my favorite treats at Disney. I like them so much that I told the wife that we have to duplicate [...] Read more »

Beef Ribs – Korean Style

This is a new dish for us. Barbeque beef ribs are a great dish that’s simple to make. We’re used to the large beef ribs but we saw this new thin sliced variety in the market and thought they would be just as good but quicker to prepare. We used a simple [...] Read more »