Review of the Grand Brisket Slicer

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THE BIG MEAT SLICER – “Grand Brisket Slicer” A test drive of sorts By George Hensler Mike Fay is the President of the Mid Atlantic Barbecue Association. He is also the pit master for his own barbecue team Aporkalypse Now. In his spare time, he cooks with Jack’s Old South BBQ Team. When he is not cooking BBQ, [...] Read more »

Barbecue Tips (Family Matters)

Discounted Barbecue Tips (Family Matters) at Amazon An A-Z guide to barbecues and barbecueing food, which follows the format of “Microwave Tips and Timings”. Instructions are given on safety and siting of the barbecue and how to select the best equipment for budget and location purposes.   List Price: $ 8.95 Price: $ 8.95 Tags: barbecue tips, [...] Read more »

Thermoworks Thermapen – Meat Thermometer Reviews For Serious Barbecue Cooks

Message to Serious Barbecue Cooks! – A Review The Thermoworks Thermapen Instant Read Thermometer For the serious barbecue cook you have to pay attention to the temperature of the meat. It is by this internal temperature that you can tell when your meat is perfectly done. The only way to do this with any consistent success [...] Read more »

How to Cook Ribs: To Sauce or Not to Sauce?

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Ribs are one of those outdoor cooking food items that characterize the summertime.  When learning how to cook ribs the question of putting barbeque sauce on them always generates a debate.  Depending on what part of the country you hail from may generate a heated debate on which is better. Now the people from the Memphis, [...] Read more »