Backyard “Q” Chef

Backyard Smoker Barbeque Chef

Backyard Smoker Barbeque Chef

Anyone can learn how to barbeque by understanding the basics of smoker barbeque cooking. We want to keep it simple for the new cook. Lets make sure that you understand the difference between barbeque and grilling.

Grilling is cooking over high heat (ususally over 500 degrees). Smoking is characterized by slow cooking over low heat (from 200-250 degrees).

There are lots of steps to getting it right (too many to list here). The steps are easy to follow so just click here to go to the site and begin to make some of the best cooking you have ever tried.

Have a Nice Smoked Barbeque Day!

TC

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  1. […] Another decent blogger placed an interesting blog post on Backyard Smoker Barbeque Blog Blog Archive Backyard Q ChefHere’s a brief overviewSmoking is characterized by slow cooking over low heat (from 200-250 degrees). There are lots of steps to getting it right (too many to list here). The steps are easy to follow so just click here to go to the site and begin to make some … […]

  2. […] Someone I’ve heard of placed an interesting blog post on Backyard Smoker Barbeque Blog Blog Archive Backyard Q ChefHere’s a brief overviewSmoking is characterized by slow cooking over low heat (from 200-250 degrees). There are lots of steps to getting it right (too many to list here). The steps are easy to follow so just click here to go to the site and begin to make some … […]



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