Competition BBQ Secrets Allows You To Get The Bbq Sauce Perfect

The book Competition BBQ Secrets is just the tool to make a difference. This book gives you all the secret cooking methods that the Chatham Artillery BBQ Team from Savannah, GA uses to slow smoke award winning barbecue. this is a BBQ quide that includes several great tips on smoking meats but does not necessarily [...] Read more »

Barbecue, Wonderful Tradition, Not Only In Summer!

Surely these dinners are a prerogative of the summer but fortunately the technology also comes to us on this side! More and more restaurants are in fact equipped with fire grill or electric grill, skewers or who can offer these delicious and mouth-watering dishes in winter and in enclosed spaces but are also increasingly popular [...] Read more »

How to Cook Ribs: To Sauce or Not to Sauce?

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Ribs are one of those outdoor cooking food items that characterize the summertime.  When learning how to cook ribs the question of putting barbeque sauce on them always generates a debate.  Depending on what part of the country you hail from may generate a heated debate on which is better. Now the people from the Memphis, [...] Read more »

Backyard “Q” Chef

Anyone can learn how to barbeque by understanding the basics of smoker barbeque cooking. We want to keep it simple for the new cook. Lets make sure that you understand the difference between barbeque and grilling. Grilling is cooking over high heat (ususally over 500 degrees). Smoking is characterized by slow cooking over [...] Read more »