On one of the few reasonable cold days of an unusually cold month of February we pulled the smoker out. We had a prime rib roast that we were saving for something (we forgot what) and it was selected as the dish of choice for the smoker. We kept things simple and rubbed it down [...] Read more »
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Barbeque Prime Rib Roast
Categories: Recent Barebeque Recipes - Tags: barbeque prime rib, coarse salt, cold days, cracked pepper, Ford Expedition, internal temperature, prime rib, prime rib roast, wind screen
Lots of "Q" Cooking in the Cold
We cooks that live in the northern climes sometimes limit our view of what months the barbeque season spans. We think it normally runs from April to November and then we put away the smoker. That may be true of many but it is not true of the Barbeque Brethren. If you’re a barbeque nut [...] Read more »
Categories: BBQ Info - Tags: barbeque season, flavored food, Hospitality Recreation, Human Interest, little bit, northern climes, prime rib, prime rib roast, smoked flavor
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