Barbeque Prime Rib Roast

On one of the few reasonable cold days of an unusually cold month of February we pulled the smoker out.  We had a prime rib roast that we were saving for something (we forgot what) and it was selected as the dish of choice for the smoker.  We kept things simple and rubbed it down [...] Read more »

Lots of "Q" Cooking in the Cold

We cooks that live in the northern climes sometimes limit our view of what months the barbeque season spans.  We think it normally runs from April to November and then we put away the smoker.  That may be true of many but it is not true of the Barbeque Brethren.   If you’re a barbeque nut [...] Read more »