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Thermoworks Thermapen – Meat Thermometer Reviews For Serious Barbecue Cooks

Written by TC on April 23, 2011 · Leave a Comment

Message to Serious Barbecue Cooks! – A Review The Thermoworks Thermapen Instant Read Thermometer For the serious barbecue cook you have to pay attention to the temperature of the meat. It is by this internal temperature that you can tell when your meat is perfectly done. The only way to do this with any consistent [...] Read more »

Categories: Barbeque Products, Barbeque Tips - Tags: accuracy, barbecue chef, barbecue chicken, barbecue dishes, best meat, boiled ribs, breasts, chicken chicken, consistent success, digital thermometer, food, grill, grill chef, Hospitality Recreation, infrared thermometer, instant read thermometer, internal temperature, kitchen, legs and thighs, little bit, long time, meat, meat thermometer, pork shoulder, precise temperature, products, professional chefs, reading, readings, Recipes, ribs, smoker, speed, splash-proof, super-fast, temperatures, thermapen, thermometer, thermoworks

Seven Great Reasons to Be a BBQ Judge

Written by TC on April 20, 2010 · 1 Comment

The month of April means the beginning of the barbecue competition season. By this time of year we can’t wait to get started with our backyard barbecue and all the things that go with it. On the East Coast the first barbecue competition of the season is Pork in the Park in Salisbury, Maryland. It [...] Read more »

Categories: Barbeque Competition - Tags: backyard barbecue, barbecue competition, barbecue judge, BBQ Judge, boiled ribs, competition season, different places, east coast, fellow judges, fifth reason, Hospitality Recreation, Human Interest, kansas city barbecue, kansas city barbecue society, Law Crime, month of april, salisbury maryland, smoked barbecue, smoked meat, social workers, time of year, truck drivers, walks of life, Washington DC