Light a fire and tell me what seasons …
Comment posted Beef short ribs in slow cooker or barbecue, any recipes or tips, it’s 12:30 pm want to eat by 8pm? by Terry.
Light a fire and tell me what seasons you have You can use some kinda meat seasons that you have or just salt and pepper just season them up while the fire is getting started. When the fire is ready put them on and let them start to cook good. When you get them started good and you know they are not done take them off and wrap them up tight in tin foil. Put them back and let them cook a couple hours this will keep them from drying out and make them so tender. You will know when they are done when the bone pulls out easy.
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