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We smoked a plateful of short ribs last February on a rare warm day. They were put in the smoker for about an hour with a few chunks of hickory. They were quite smoky when we took them ... read more

Hey, TC here. I just published a new article that lists the top eleven tips for cooking great barbeque ribs. The article is aimed at the new barbeque cook so some of you veteran Q cooks make thing it is over simplified. If you have friends that want an easy recipe and ... read more

On one of the few reasonable cold days of an unusually cold month of February we pulled the smoker out.  We had a prime rib roast that we were saving for something (we forgot what) and it was selected as the dish of choice for the smoker.  We kept things simple and rubbed it down ... read more