Archive for December, 2008

Backyard “Q” Chef

Backyard "Q" Chef

Hey! Glad to see you return. Check out the new post…

Anyone can learn how to barbeque by understanding the basics of smoker barbeque cooking. We want to keep it simple for the new cook. Lets make sure that you understand the difference between barbeque and grilling.
Grilling is cooking over high heat (ususally ... read more

Can’t Get Enough Ribs!

Can't Get Enough Ribs!

Found a great rub for ribs. Try “Billy Bones BBQ Spice Rub” at the Great American Spice Company. Prices are reasonable and they have good service. Check it out.
Regards,
TC

It Feels Like February!

It’s been pretty cold here this week.  Mornings are in the teens.  Makes for a pretty raw Q day.  It the time of year to take a hard look at your smokers and grills to make sure they are ready for the really cold months. I wrote an article on maintenance a few weeks ago ... read more

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