Archive for November, 2008

Turkey Day and Barbeque

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Well, we had a great day for gathering the family and having the traditional Thanksgiving meal. Lots of the turkey and ham available. The family requested that we bring our barbeque dishes and in the spirit of family harmony we brought smoked ... read more

KCBS Judge Class

The wife and I attended the KCBS sanctioned judge class over the weekend and became certified barbeque judges. The class was a lot of fun and the barbeque was great. The instructor, Jerry, pointed out that cooking barbeque is unique. He said that you could have 5 different cooks follow the same ... read more

Smoked Barbeque Turkey Legs

Smoked Barbeque Turkey Legs

More people should try barbeque turkey and especially barbeque turkey legs. Have you ever had those legs that they sell on vendor carts at Disney World? They’re pretty good and one of my favorite treats at Disney. I like them so much that I told the wife that we have to duplicate ... read more

Beef Ribs – Korean Style

Beef Ribs - Korean Style

This is a new dish for us. Barbeque beef ribs are a great dish that’s simple to make. We’re used to the large beef ribs but we saw this new thin sliced variety in the market and thought they would be just as good but quicker to prepare. We used a simple ... read more

Memphis in May

Memphis in May

We traveled to the Memphis in May barbecue festival last spring.  It was the first time to this event and the first time in the city of Memphis.   Our goal was to have a good time, enjoy some top notch barbeque and to check Memphis out.  I can say, without a doubt, that all the ... read more

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