BBQ Restaurant Reviews

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Barbeque Competition

Seven Great Reasons to Be a BBQ Judge

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The month of April means the beginning of the barbecue competition season. By this time of year we can’t wait to get started with our backyard barbecue and all the things that go with it. On the East Coast the first barbecue competition of the season is Pork in the Park in Salisbury, Maryland. It [...] Read more »

Review of “Startin the Fire”

My friend and neighbor George Hensler just wrote a book about starting a competition barbecue team. The book is a great read on the topic of barbecue and specifically on the topic of barbecue competition teams. This book is all about entering the world of competition barbecue, there are no recipes so don’t look for [...] Read more »

Latest Articles

How to Cook BBQ Ribs

This is a discussion that I was involved on Amazon.com. It was pretty interesting because the topic was “how to cook ribs”.  The answer for the best way to cook ribs varied from boiling them cooking in a smoker. Take a look at what they’re saying in this discussion:   Charles D. Hilton says: boil [...] Read more »

Secret Recipes And Types Of BBQ Grills.

While at least just about everyone has either heard about or experienced an out of doors barbecue, many folks are not aware of the real tricks concerned with executing one. If you need to get a literally scrumptious BBQ dish, one must have lots of patience. Grilling can be accomplished using 2 different methods : [...] Read more »

Seven Of The Best BBQ Smokers

There is something fascinating about barbecued pork, beef and chicken that people absolutely love. Anywhere you go, people are used to cooking barbeques. Similarly perfect in taste and aroma are the smoked fish and meat. Having said that, barbecue grills and smokers are two of the best selling appliances of all times. Barbeques are always [...] Read more »

BBQ Recipes We Like

How to Barbeque Beer Can Chicken on the Smoker

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Image by ghbrett via Flickr Beer Can Chicken hit the scene some years back as a very popular summertime barbeque creation that was easy to do and tasted great. It is still very popular today. It is the ideal dish for the backyard smoker barbeque chef because it is simple to do and you can [...] Read more »

Categories: Barbeque Tips, Recent Barebeque Recipes - Tags: , , , , , ,

It’s Cold – Try White Beans and Smoked Sausage To Warm You Up!

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It is SO cold this time of year. Firing up the grill is impossible with 6 foot snow drifts and unseasonably below freezing temperatures. So I cheated a little and added barbecue flavors to my dishes this month. When it is this cold you need something that gives you that warm and fuzzy feeling; a reminder of Grandma [...] Read more »

Categories: Recent Barebeque Recipes - Tags: , , , , , , , , , , , , , , , , , , , , , , , , , ,

Welcome to Backyard BBQ Blog

We're happy you stopped by....we're serious about love of BBQ and what goes on in the Q community. By that we mean serious fun. If you don't know much about it then stick around because you will learn alot on this site. If you have questions or comments please feel free to contact us... Read more »


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