BBQ Restaurant Reviews

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Barbeque Competition

Seven Great Reasons to Be a BBQ Judge

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The month of April means the beginning of the barbecue competition season. By this time of year we can’t wait to get started with our backyard barbecue and all the things that go with it. On the East Coast the first barbecue competition of the season is Pork in the Park in Salisbury, Maryland. It [...] Read more »

Review of “Startin the Fire”

My friend and neighbor George Hensler just wrote a book about starting a competition barbecue team. The book is a great read on the topic of barbecue and specifically on the topic of barbecue competition teams. This book is all about entering the world of competition barbecue, there are no recipes so don’t look for [...] Read more »

Latest Articles

Wireless Barbecue Thermometer: Buying Advice and Barbecue Thermometer Review

If you ask any professional cook “What is the most important device in BBQ cooking?” they will surely say a wireless barbeque thermometer for the grill and another for the food, or a gadget which can monitor both grill heat and food readiness. But what if you’re not very much into barbeque food preparation and [...] Read more »

The Benefits Of Outdoor Cooking And How You Are Able To Make It More Enjoyable

Outdoor cooking is so popular nowadays considering that it allows a huge group of people to come together and enjoy themselves. Deciding what sort of cooking equipment you have to buy will be determined by what sort of outdoor cooking you’re planning to do routinely. For instance, if you prefer to bake your food outdoor, [...] Read more »

How to Cook BBQ Ribs

This is a discussion that I was involved on Amazon.com. It was pretty interesting because the topic was “how to cook ribs”.  The answer for the best way to cook ribs varied from boiling them cooking in a smoker. Take a look at what they’re saying in this discussion:   Charles D. Hilton says: boil [...] Read more »

BBQ Recipes We Like

How to Barbeque Beer Can Chicken on the Smoker

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Image by ghbrett via Flickr Beer Can Chicken hit the scene some years back as a very popular summertime barbeque creation that was easy to do and tasted great. It is still very popular today. It is the ideal dish for the backyard smoker barbeque chef because it is simple to do and you can [...] Read more »

It’s Cold – Try White Beans and Smoked Sausage To Warm You Up!

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It is SO cold this time of year. Firing up the grill is impossible with 6 foot snow drifts and unseasonably below freezing temperatures. So I cheated a little and added barbecue flavors to my dishes this month. When it is this cold you need something that gives you that warm and fuzzy feeling; a reminder of Grandma [...] Read more »

Welcome to Backyard BBQ Blog

We're happy you stopped by....we're serious about love of BBQ and what goes on in the Q community. By that we mean serious fun. If you don't know much about it then stick around because you will learn alot on this site. If you have questions or comments please feel free to contact us... Read more »


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